Family-run distillery set up in 1960, preserves the rich tradition of Normandy with Calvados. Over thirty varietals of apple and a mix of pears, come together in the best of blending to create Le Calvados Selection by Christian Drouin, today found in Europe’s best bars. Highly-awarded, this can be had as an aperitif or after dinner. You can also create cocktails such as the simple Calvados & Tonic; or Apple Brandy Sour. If you love Cognac, now explore this new category of fine spirit called Calvados.

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