A history from 17th century, this is an aromatized fortified wine flavoured with a range of botanicals, and served in small quaint cafes of Italy round the clock. Today ask any world class mixologist about the secret ingredient that transforms Martinis, Manhattans, Rob Roys and Negronis, and they will whisper – Vermouth. If you don’t have this in your bar, we suggest you invest in the Secco & Russo, right away.

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