Fair Café (Liqueur)

ABV:22% | VOLUME:700ml


Another winner from FAIR, this chestnut brown liqueur is one of the most refined in the market. As with the other spirits, FAIR sources Arabica coffee beans from a co-op — of over 1,900 independent farmers in the Huatusco region of Veracruz, Mexico. The sugar used is also Fairtrade-certified and comes from co-ops in Belize and Paraguay.


The coffee beans are slow-roasted to bring out their aromatic properties and that extra flavour of coffee and hazelnut, and then infused in vodka to intensify their character, before being bottled in Cognac.


The liqueur has won a host of awards including: Master Medal at Liqueur Masters 2019, Silver Medal at BTI Chicago 2017and Best tasting liqueur at New York Spirits Awards2017.


Enjoy it on its own, or explore its versatility in cocktails like an Espresso Martini.


Tasting Notes: The amber brown liqueur is full-bodied and has the pungent aroma of roasted coffee with chocolate and fudge coming through. The flavour profile is strongly nutty with hazelnut on a mocha and chocolate palate. The roasted coffee finish is bitter and fades into nougat.

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