Fair (Vodka)

ABV:40% | VOLUME:700ml


It is the only vodka in the world made with quinoa. It is also the first fair trade certified vodka in the world.


The quinoa that finds its home in the spirit is a superfood sustainably harvested by over 1,200 small producers in the Bolivian Altiplano, high in the Andes mountains. The organic quinoa is sourced from the Anapqui Cooperative. It travels over to Cognac where it is undergoes a double brewing operation, and subsequent distillation in a craft authentic column. The result is a silky-smooth vodka with a touch of sweetness and delicate aroma.


FAIR vodka can be enjoyed on its own, chilled or at room temperature. It makes a base for cocktails like a dry Martini, or Andean Mule, with ginger beer and lime.


The vodka has won a slew of awards including Gold (in 2020, 2018, 2009) by Beverage Testing Institute Double Gold at Asia Spirits Masters 2014 and Silver at SF World Spirits Competition 2012.


Tasting Notes: Quinoa gives this colourless vodka a smooth, fruity and spice character. On the nose, it is full-bodied, creamy and mineral, featuring ripe fruits like pear and strawberry, and sweet spices like cinnamon. As it rests, it develops an herbaceous aroma. The palate is a balance of fruit notes and coffee and walnut, with an underpinned hint of spice. Some may note a refreshing bitterness, too. It’s gently warming on the throat, with no burn but a crisp, mild bite and an attractively oily mouthfeel. The finish is long and enveloping.

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