Twin Fin, Coconut & Lychee
ABV:38% | VOLUME:700ml
Twin Fin begins life in the warm Caribbean and then crosses the Atlantic to land on the rugged coast of Cornwall. A Jamaican pot still rum and a Dominican column still rum are blended together in a Cornish copper pot still with coconut and lychee. It is then finished with some Pedro Ximenez sherry and rested over charred oak chip. This creates a bold and bright spirit with no artificial flavours and no added sugar.
Twin Fin is rich and smooth with aromatic spice notes, a touch of exotic citrus and a light smoky finish. Its bold flavour makes it excellent for cocktails, like a summery pina colada or to add complexity to Daiquiris and tiki-style cocktails. It works equally well with lemonade, soda or tonic water, over ice. Grab a bottle and take it to the beach.
Tasting Notes: Bright and clear like the tropical seas, it has coconut sorbet notes. On the palate, the smooth and creamy sorbet flavour continues, blending with wild strawberry and melon, and juicy lychee running throughout. The finish is refreshingly crisp and tart, with aroma of wild strawberry and melon.
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