Twin Fin, Spiced Golden

ABV:38% | VOLUME:700ml


The Southwestern Distillery near Padstow in Cornwall have created a progressive spiced rum offering a taste of Cornwall and Caribbean. It is distilled in a Cornish copper pot still and then blended with pot-still rum from Jamaica and column-still rum from the Dominican Republic along with botanicals like vanilla and orange. It is finished with some Pedro Ximenez sherry for sweetness, and rested over charred oak chips.


The distillery’s first rum comes in a turquoise bottle and has zesty tropical notes of caramelised banana, grapefruit, orange and pineapple. It’s the perfect tropical cooler. Make a refreshing summer cocktail like a spiced mojito or add ginger beer with a squeeze of lime. Drink neat with some chocolate orange as a side, or drink with a mixer and add orange peel as a garnish.


Tasting notes: The first sniff reveals a beautiful blend of almond and honey, with some toffee. There’s the faintest hint of Christmas pudding with orange, caramelised banana, vanilla and light spices. The palate is smooth and rich, and with a strong toffee flavour, more caramelised banana with vanilla, coffee, caramel, cinnamon and notes of nutmeg and ginger. The finish is short and smoky-sweet with an enduring hint of fruit and some bitterness.

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